Simple & Affordable Pecan Noodle Kugel Recipe

Pecan Noodle Kugel is a timeless baked noodle casserole that blends creamy custard, tender egg noodles, warm spices, and the rich crunch of pecans. Deeply rooted in Jewish culinary tradition, sweet noodle kugel is often served during holidays, Shabbat dinners, and family celebrations. This pecan version adds elegance and texture, transforming a familiar comfort dish into something special enough for festive tables yet simple enough for everyday baking.

Unlike savory kugel varieties, sweet noodle kugel sits at the intersection of side dish and dessert. It can accompany roasted meats, appear on a brunch spread, or be enjoyed on its own with coffee or tea. The pecans not only provide crunch but also balance the sweetness with nutty depth, making this version especially popular for fall and winter gatherings.

This SEO-friendly Pecan Noodle Kugel recipe is written for reliability and clarity, with precise measurements, step-by-step guidance, and expert tips to ensure perfect results every time.

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Ingredients

For the Kugel Base

• 12 ounces (340 g) wide egg noodles

• 4 large eggs, room temperature

• 1 cup (225 g) sour cream

• 8 ounces (225 g) cream cheese, softened

• ½ cup (120 ml) whole milk

• ¾ cup (150 g) granulated sugar

• ¼ cup (50 g) light brown sugar, packed

• ¼ cup (60 g) unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ¼ teaspoon fine salt

For the Pecan Topping

• 1 cup (120 g) pecans, roughly chopped

• 2 tablespoons unsalted butter, melted

• 2 tablespoons brown sugar

• ½ teaspoon ground cinnamon

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Step-by-Step Instructions

1. Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook until just al dente according to package instructions. Do not overcook, as the noodles will continue to soften while baking. Drain well and set aside.

2. Preheat the Oven

Preheat your oven to 175°C / 350°F. Lightly grease a 9 x 13-inch (23 x 33 cm) baking dish with butter or neutral oil.

3. Prepare the Custard Mixture

In a large mixing bowl, whisk the eggs until smooth. Add sour cream, cream cheese, milk, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, and salt. Whisk until the mixture is creamy and fully combined, with no visible lumps of cream cheese.

4. Combine Noodles and Custard

Add the drained noodles to the custard mixture. Gently fold with a spatula until the noodles are evenly coated, taking care not to break them apart.

5. Assemble the Kugel

Transfer the noodle mixture into the prepared baking dish. Spread it evenly and gently press down to level the surface.

6. Make the Pecan Topping

In a small bowl, combine chopped pecans, melted butter, brown sugar, and cinnamon. Mix until the pecans are well coated.

7. Add the Topping and Bake

Sprinkle the pecan mixture evenly over the top of the kugel. Bake uncovered for 45–55 minutes, until the center is set and the top is golden brown with crisp pecans.

8. Rest Before Serving

Remove the kugel from the oven and allow it to rest for 15–20 minutes. This step is essential for clean slices and proper texture.

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Tips for the Best Pecan Noodle Kugel

• Use wide egg noodles for the classic structure and mouthfeel.

• Soften the cream cheese fully to ensure a smooth custard.

• Do not skip the resting time, as it allows the kugel to firm up.

• Adjust sweetness carefully if serving as a dessert rather than a side.

• Bake uncovered to achieve a golden, crisp pecan topping.

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Variations and Customizations

Raisin Pecan Noodle Kugel

Add ¾ cup raisins or golden raisins to the noodle mixture for a traditional sweet variation.

Apple Pecan Kugel

Fold in 1½ cups finely diced peeled apples for added moisture and subtle tartness.

Lighter Version

Replace half of the sour cream with plain Greek yogurt for a slightly lighter texture.

Extra Crunch Topping

Mix crushed cornflakes or matzo crumbs with the pecan topping for added crispness.

Vanilla-Free Option

Omit vanilla extract and increase cinnamon slightly for a more spice-forward flavor.

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Serving Suggestions

Pecan Noodle Kugel can be served warm or at room temperature. It pairs well with:

• Roasted chicken, turkey, or brisket

• Fresh fruit or citrus salad for contrast

• Coffee or tea as part of a brunch spread

• Holiday buffets and family-style meals

Cut into squares or rectangles for easy serving at gatherings.

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Storage and Make-Ahead Instructions

Storage

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheat gently in the oven at low temperature or in the microwave.

Make-Ahead

• Assemble the kugel up to 24 hours in advance, cover tightly, and refrigerate.

• Let it sit at room temperature for 20 minutes before baking.

Freezing

• Fully baked kugel freezes well for up to 2 months.

• Thaw overnight in the refrigerator before reheating.

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Optional Ingredient Measurement Table

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