Recipes, Dinners and Easy Meal Ideas – Lemon Meringue Pie

The Ultimate Lemon Meringue Pie Recipe: A Perfect Balance of Tart & Sweet

Introduction
Lemon Meringue Pie, with its zesty citrus filling and cloud-like meringue topping, is a timeless dessert that delights the senses. Whether you’re a seasoned baker or a kitchen novice, this classic recipe promises a showstopping treat. In this guide, we’ll walk you through crafting the best homemade Lemon Meringue Pie—complete with a buttery crust, tangy lemon curd, and a fluffy meringue that’s sure to impress.

Why This Recipe Works
Our recipe emphasizes a homemade-from-scratch approach, ensuring a vibrant lemon flavor and a meringue that holds its shape. Unlike store-bought versions, this pie balances tartness and sweetness perfectly, while our tips prevent common issues like a soggy crust or weeping meringue.


Ingredients You’ll Need
For the Crust:

  • 1 ¼ cups all-purpose flour
  • ½ tsp salt
  • ½ cup cold unsalted butter (cubed)
  • 3-4 tbsp ice water

For the Filling:

  • 1 ½ cups granulated sugar
  • ⅓ cup cornstarch
  • ¼ tsp salt
  • 1 ½ cups water
  • 4 large egg yolks (save whites for meringue)
  • ½ cup fresh lemon juice (about 3-4 lemons)
  • 1 tbsp lemon zest
  • 2 tbsp unsalted butter

For the Meringue:

  • 4 large egg whites
  • ½ tsp cream of tartar
  • ½ cup granulated sugar
  • 1 tsp vanilla extract

Step-by-Step Instructions

1. Prepare the Crust

  • In a food processor, pulse flour and salt. Add cold butter until mixture resembles coarse crumbs.
  • Gradually add ice water until dough forms. Roll into a disk, wrap in plastic, and chill for 1 hour.
  • Preheat oven to 375°F (190°C). Roll dough into a 12-inch circle, fit into a 9-inch pie dish, and prick with a fork. Line with parchment and pie weights, then bake for 15 minutes. Remove weights and bake 10 more minutes until golden. Cool completely.

2. Make the Lemon Filling

  • In a saucepan, whisk sugar, cornstarch, salt, and water. Cook over medium heat, stirring until thickened (about 5 minutes).
  • Temper egg yolks: Whisk ½ cup of the hot mixture into the yolks, then return to the pan. Boil 1 minute, stirring constantly.
  • Remove from heat. Stir in lemon juice, zest, and butter until smooth. Pour into the cooled crust.

3. Whip the Meringue

  • Using a stand mixer, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and vanilla; beat until stiff, glossy peaks form.
  • Spread meringue over warm filling, sealing edges to the crust to prevent shrinking. Use a spoon to create decorative peaks.

4. Bake & Cool

  • Bake at 350°F (175°C) for 10–12 minutes until meringue is lightly browned. Cool at room temperature for 2 hours, then refrigerate for 3 hours before slicing.

Pro Tips for Success

  • Avoid Weeping Meringue: Ensure the meringue is spread onto warm filling to bond properly.
  • Fresh Lemons: Use freshly squeezed juice and zest for the brightest flavor.
  • Prevent Soggy Crust: Blind-bake (pre-bake) the crust and let the filling cool slightly before adding meringue.

FAQs About Lemon Meringue Pie
Q: Can I use bottled lemon juice?
A: Fresh juice is ideal for flavor, but bottled works in a pinch.

Q: How do I store leftovers?
A: Cover loosely and refrigerate for up to 3 days. The meringue may soften over time.

Q: Can I make this pie ahead?
A: Bake the crust and prepare the filling 1 day ahead. Assemble and bake the meringue the day of serving.

Q: Why did my meringue shrink?
A: Ensure the meringue is spread to the crust edges to anchor it.


Conclusion
With its sunny lemon filling and ethereal meringue, this Lemon Meringue Pie recipe is a celebration of textures and flavors. Follow our tips for a flawless dessert that’s as beautiful as it is delicious. Share your masterpiece with friends, or savor a slice with coffee—it’s guaranteed to become a family favorite!

Ready to Bake? Tag us in your creations using #PerfectLemonPie and let us know how it turned out!


Meta Description: Discover the ultimate Lemon Meringue Pie recipe! Our step-by-step guide ensures a buttery crust, tangy filling, and perfect meringue. Tips included for baking success.

Keywords: Lemon Meringue Pie recipe, homemade lemon pie, easy lemon meringue pie, best lemon dessert, classic pie recipe

By combining precise instructions, troubleshooting advice, and keyword optimization, this article is designed to rank well in search engines while guiding readers to pie-baking success. 🍋🥧

Leave a Reply

Your email address will not be published. Required fields are marked *

Recomment

    • KAKEK ZEUS SLOT LOGIN SLOT777 IDN SLOT 777 GACOR SCATTER HITAM INDONESIA
    • SLOT777 login idn slot gacor 777 kakek zeus olympus jp indonesia
    • Login Slot777 situs slot 777 gacor pragmatic play kakek zeus olympus bonus garansi kekalahan 100 saldo kembali
    • Webiste IDNSLOT situs idn slot 777 kakek zeus Olympus gampang menang maxwin hari ini
    • Slotqris situs slot777 website slot gacor 777 kakek zeus olympus gampang jp hari ini
    • Situs JUNIORBOLA website resmi slot gacor 777 kakek zeus olympus paling gampang jp saat ini