Classic Meatloaf Recipe: A Comfort Food Staple
Meatloaf is a timeless comfort food that has been cherished by families for generations. This dish combines ground meat with a blend of seasonings and a savory glaze, resulting in a flavorful and hearty meal that’s perfect for any occasion. Here’s a quick guide to making a classic meatloaf.
Ingredients:
- For the Meatloaf:
- Ground Beef: 1 1/2 pounds (80% lean)
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Breadcrumbs: 1 cup (plain or seasoned)
- Milk: 1/2 cup
- Eggs: 2 large
- Worcestershire Sauce: 2 tablespoons
- Ketchup: 1/4 cup
- Dijon Mustard: 1 tablespoon
- Dried Thyme: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- For the Glaze:
- Ketchup: 1/2 cup
- Brown Sugar: 2 tablespoons
- Worcestershire Sauce: 1 tablespoon
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, Dijon mustard, dried thyme, salt, and black pepper. Mix until all ingredients are well incorporated, but avoid overmixing.
- Shape the Meatloaf:
- Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
- Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread half of the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf:
- Bake the meatloaf for 45 minutes. Remove it from the oven and spread the remaining glaze over the top. Continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, resulting in a more flavorful and moist meatloaf. Serve with your favorite sides, such as mashed potatoes and steamed vegetables.
Why You’ll Love This Recipe:
- Simple and Easy: This recipe uses common ingredients and straightforward steps, making it accessible for cooks of all levels.
- Rich Flavor: The blend of seasonings and the savory glaze create a delicious and satisfying flavor.
- Versatile: Customize the meatloaf by adding your favorite ingredients, such as bell peppers, mushrooms, or cheese.
Enjoy making this classic meatloaf recipe, and savor the comforting flavors it brings to your table. If you have any questions or need more tips, feel free to reach out! 😊
Keywords: Classic Meatloaf Recipe, Comfort Food, Easy Meatloaf, Homemade Meatloaf, Meatloaf Ingredients, Meatloaf Glaze
Meta Description: Discover the best classic meatloaf recipe with our easy-to-follow guide. Learn how to make this delicious comfort food with simple ingredients and a savory glaze. Perfect for any meal.