McRib Sandwich Recipe: How to Make the Iconic McDonald’s Favorite at Home
Craving that legendary McRib sandwich but don’t want to wait for its limited-time return at McDonald’s? You’re in luck! This homemade McRib recipe captures the saucy, smoky, sweet-savory magic of the real deal—right in your own kitchen.
🥪 What Is the McRib?
The McRib is a boneless pork sandwich introduced by McDonald’s in 1981. Known for its tangy BBQ sauce, pickles, onions, and soft hoagie-style bun, it has developed a cult-like following. Since it’s not available year-round, fans often search for DIY versions—and this copycat recipe hits the mark.
🍖 Homemade McRib Sandwich Ingredients
For the Pork Patties:
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1 lb ground pork
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1 tsp salt
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½ tsp black pepper
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½ tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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1 tbsp BBQ sauce (for extra flavor)
For the Sandwich:
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4 hoagie or sub sandwich rolls
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½ cup BBQ sauce (your favorite kind or McDonald’s-style sweet sauce)
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Dill pickle slices
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Thinly sliced white onions
🔥 How to Make the McRib Sandwich at Home
Step 1: Shape the Pork
Mix the pork with all the seasonings and 1 tablespoon of BBQ sauce. Form into rectangular patties (approx. the size of your sandwich rolls) about ½ inch thick.
Step 2: Cook the Pork Patties
Grill or pan-fry the patties over medium heat for 4–5 minutes per side, until cooked through and slightly charred. For authentic texture, press a fork across the top to mimic the McRib’s “ribbed” look.
Step 3: Add the BBQ Sauce
Slather both sides of each pork patty in warmed BBQ sauce. Let it simmer for a few minutes in a pan or coat after cooking.
Step 4: Assemble the Sandwich
Lightly toast the sandwich rolls. Add a pork patty, 3–4 pickle slices, and a few raw onion rings. Top with the other half of the bun.
Step 5: Serve
Serve hot with fries or chips and a cold drink for the full fast-food experience!
🍔 Tips for the Best McRib Copycat
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Smoky BBQ sauce adds that restaurant-level depth. Try hickory or mesquite flavors.
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Want the boneless rib texture? Use a boneless pork riblet or mold ground pork in a silicone rib mold.
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Add a bit of liquid smoke to the pork for that signature fast-food flavor.
🧠 Fun Fact: Why Is the McRib Seasonal?
McDonald’s only offers the McRib for a limited time due to pork prices and fan demand. Its scarcity makes it even more popular—and that’s why this homemade version is a must-have for fans!
✅ Final Thoughts: Better Than Drive-Thru?
Making your own McRib sandwich is easier than you think—and incredibly satisfying. Whether you’re a die-hard fan or trying it for the first time, this recipe delivers the juicy, saucy bite McDonald’s made famous.
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