Chicken Piquant Recipe: A Burst of Flavor in Every Bite
If you’re looking to spice up your dinner routine with a dish that’s both flavorful and link juniorbola easy to prepare, Chicken Piquant is the perfect choice. This tangy, spicy chicken dish has its roots in Cajun cuisine and promises a delightful burst of flavors that will tantalize your taste buds. Below, we’ll guide you through the steps to create this mouthwatering recipe.
Ingredients
To make Chicken Piquant, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup of vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 cup of chicken broth
- 2 tablespoons of tomato paste
- 1 teaspoon of sugar
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
- Cooked white rice, for serving
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and black pepper on both sides.
- Sear the Chicken:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken breasts to the skillet and sear them for about 4-5 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.
- Add the minced garlic and cook for an additional 1 minute.
- Prepare the Sauce:
- Add the diced tomatoes, chicken broth, and tomato paste to the skillet. Stir to combine.
- Add the sugar, cayenne pepper, paprika, dried thyme, and dried oregano. Mix well.
- Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- Cook the Chicken:
- Return the seared chicken breasts to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover the skillet, and let the chicken cook for about 20 minutes, or until it is fully cooked and tender.
- Serve:
- Serve the Chicken Piquant over cooked white rice.
- Garnish with chopped fresh parsley for an extra burst of color and flavor.
Tips for Success
- Adjust the Spice Level: If you prefer a milder dish, reduce the amount of cayenne pepper. For an extra kick, you can add a pinch of red pepper flakes.
- Use Fresh Herbs: While dried herbs work well in this recipe, using fresh thyme and oregano can enhance the overall flavor.
- Try Different Sides: In addition to white rice, Chicken Piquant pairs well with crusty bread or a simple side salad.
Conclusion
Chicken Piquant is a delicious and satisfying dish that brings the vibrant flavors of Cajun juniorbola bonus garansi cuisine to your table. With its tangy sauce and tender chicken, it’s sure to become a family favorite. Give this recipe a try and enjoy a burst of flavor in every bite.
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