🥧 Southern Possum Pie Recipe – A Sweet Slice of the South You’ll Love

Southern Possum Pie isn’t what it sounds like—don’t worry, there’s no actual possum in it! This delicious Southern dessert is a layered pie filled with rich chocolate, creamy pudding, whipped topping, and a buttery pecan crust. Often served at potlucks and family gatherings, it’s one of Arkansas’ most beloved regional desserts.

In this article, we’ll explore:

• ✅ What is Possum Pie?

• 🧁 Step-by-step recipe

• 👩‍🍳 Pro tips for perfect layers

• ⭐ Why it’s a favorite Southern dessert

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🥄 What is Southern Possum Pie?

Despite the name, Southern Possum Pie is a decadent, no-possum dessert made with multiple creamy layers. The “possum” reference comes from the pie “playing possum”—it hides its chocolatey goodness under fluffy whipped topping, tricking you into thinking it’s just a simple cream pie. It’s a delicious surprise in every bite!

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📋 Ingredients for Possum Pie

For the crust:

• 1 cup all-purpose flour

• 1/2 cup chopped pecans

• 1/2 cup (1 stick) unsalted butter, melted

For the cream cheese layer:

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 cup whipped topping (like Cool Whip)

For the chocolate pudding layer:

• 1 (5.9 oz) package instant chocolate pudding mix

• 2 ¾ cups cold milk

For the topping:

• 2 cups whipped topping

• Additional pecans or shaved chocolate for garnish (optional)

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👩‍🍳 How to Make Southern Possum Pie – Step-by-Step

1. Make the crust:
   Combine flour, melted butter, and pecans. Press into a 9×13-inch baking dish. Bake at 350°F (175°C) for 20 minutes or until golden brown. Let cool completely.

2. Cream cheese layer:
   Mix softened cream cheese with powdered sugar until smooth. Fold in whipped topping. Spread over cooled crust.

3. Pudding layer:
   Whisk pudding mix with cold milk until thickened (about 2 minutes). Pour over cream cheese layer.

4. Top it off:
   Spread remaining whipped topping evenly over the pudding. Garnish with pecans or chocolate shavings.

5. Chill:
   Refrigerate for at least 2 hours before serving.

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⭐ Why You’ll Love This Recipe

• No-bake pudding layers make it quick and easy

• Crowd-pleaser at BBQs, potlucks, and holidays

• The perfect balance of sweet, creamy, and crunchy

• A Southern classic with deep regional roots in Arkansas

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🧁 Expert Tips for the Best Possum Pie

• Let each layer chill slightly before adding the next for clean slices.

• Use full-fat cream cheese for a richer taste.

• Want to go homemade? Replace instant pudding with from-scratch chocolate custard.

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💬 Final Thoughts: The Charm of Southern Possum Pie

Southern Possum Pie is a delightful taste of Southern hospitality. Whether you’re from the South or just love comforting, layered desserts, this pie brings nostalgia and indulgence to your table. With its pecan crust, creamy cheese layer, and rich chocolate filling, it’s no wonder Possum Pie has become an Arkansas dessert staple.

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