Korean Beef Bowl Recipe (SEO Optimized) – Easy & Flavorful in 20 Minutes!

Quick & Delicious Korean Beef Bowl (Bulgogi-Style)

This Korean Beef Bowl is a savory, slightly sweet, and umami-packed meal that’s ready in just 20 minutes! Inspired by bulgogi (Korean BBQ beef), this recipe features tender ground beef (or thinly sliced sirloin) glazed in a rich soy-ginger-garlic sauce, served over rice with crisp veggies. Perfect for busy weeknights or meal prep!

Why You’ll Love This Recipe

✔ Ready in 20 minutes – Faster than takeout!
✔ Customizable – Use ground beef, turkey, or tofu.
✔ Meal-prep friendly – Stays fresh for 3-4 days.
✔ Family-approved – Sweet, savory, and kid-friendly.

Korean Beef Bowl Ingredients

For the Beef & Sauce

1 lb (450g) ground beef (or thinly sliced sirloin)
3 garlic cloves, minced
1 tbsp ginger, grated
¼ cup soy sauce (or tamari for gluten-free)
2 tbsp brown sugar (or honey)
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp gochujang (Korean chili paste, optional for spice)
½ tsp black pepper

For Serving

Steamed white or brown rice
Sliced cucumbers, carrots, or bell peppers
Green onions, chopped
Sesame seeds
Fried egg (optional, for extra protein)

Step-by-Step Instructions

1. Cook the Beef

Heat a large skillet over medium-high heat.
Add the ground beef and cook until browned (5-6 mins), breaking it into small pieces.
Drain excess fat if needed.

2. Make the Sauce

In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and gochujang (if using).
Pour the sauce over the beef and stir well. Simmer for 3-4 mins until thickened.

3. Assemble the Bowls

Divide steamed rice among bowls.
Top with the Korean beef, fresh veggies, and a sprinkle of green onions & sesame seeds.
Add a fried egg for extra richness (optional).

Tips for the Best Korean Beef Bowl

🔹 For extra tenderness, use thinly sliced ribeye or sirloin instead of ground beef.
🔹 Spice it up with red pepper flakes or extra gochujang.
🔹 Vegetarian? Swap beef for crumbled tofu or mushrooms.
🔹 Meal prep: Store beef and rice separately for up to 4 days.

Nutrition Info (Per Serving)

Calories: ~450
Protein: 25g
Carbs: 40g
Fat: 18g

Final Thoughts

This Korean Beef Bowl is a quick, flavorful, and budget-friendly meal that rivals restaurant versions. The sweet-savory sauce, tender beef, and fresh toppings make it a family favorite—plus, it’s easy to customize!

Try it tonight and taste why this recipe goes viral!

SEO Keywords:

Easy Korean beef bowl recipe
20-minute bulgogi beef bowl
Ground beef Korean bowl
Korean BBQ rice bowl
Quick Asian beef recipe
Meal prep Korean beef

Simple Recipes & How To Make – Korean Beef Bowl