Chicken Cacciatore Recipe: A Classic Italian Dish for Every Occasion
If you’re looking for a hearty, flavorful, and easy-to-make meal, Chicken Cacciatore is the perfect choice. This classic Italian dish combines tender chicken, rich tomatoes, and aromatic herbs to create a comforting and delicious meal that’s perfect for family dinners or special occasions. In this article, we’ll walk you through a step-by-step recipe for Chicken Cacciatore, along with tips to make it even more flavorful. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress!
What is Chicken Cacciatore?
Chicken Cacciatore, or Pollo alla Cacciatora in Italian, translates to “hunter-style chicken.” Traditionally, this dish was made with whatever ingredients hunters could gather, such as fresh tomatoes, herbs, and vegetables. Today, it’s a beloved Italian comfort food known for its rich, savory flavors and tender chicken.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile: You can customize it with your favorite vegetables or herbs.
- Crowd-Pleaser: Perfect for family dinners, potlucks, or meal prep.
- Healthy and Nutritious: Packed with protein and vegetables, it’s a balanced meal.
Ingredients for Chicken Cacciatore
Here’s what you’ll need to make this delicious dish:
Main Ingredients
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 can (28 oz) crushed tomatoes
- 1 cup chicken broth
- 1/2 cup dry white wine (optional, but recommended)
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Step-by-Step Instructions
Step 1: Sear the Chicken
- Season the chicken thighs and drumsticks generously with salt and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Sear the chicken pieces until golden brown on both sides (about 4-5 minutes per side). Remove and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
- Add the sliced bell peppers and mushrooms. Cook for another 5 minutes until softened.
Step 3: Simmer the Sauce
- Pour in the white wine (if using) and let it simmer for 2 minutes to reduce.
- Add the crushed tomatoes, chicken broth, oregano, thyme, paprika, and bay leaves. Stir well to combine.
- Return the seared chicken to the skillet, nestling it into the sauce.
Step 4: Cook Until Tender
- Cover the skillet and reduce the heat to low. Let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- Stir occasionally to prevent sticking and ensure even cooking.
Step 5: Garnish and Serve
- Remove the bay leaves and discard.
- Garnish with fresh parsley or basil.
- Serve hot over pasta, rice, or mashed potatoes for a complete meal.
Tips for the Best Chicken Cacciatore
- Use Bone-In Chicken: Bone-in, skin-on chicken adds more flavor and keeps the meat juicy.
- Add Extra Vegetables: Feel free to include zucchini, carrots, or olives for added texture and flavor.
- Make It Ahead: This dish tastes even better the next day as the flavors meld together.
- Freeze for Later: Chicken Cacciatore freezes well, making it a great option for meal prep.
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Conclusion
Chicken Cacciatore is a timeless Italian dish that’s as delicious as it is easy to make. With its tender chicken, rich tomato sauce, and flavorful vegetables, it’s a meal that will satisfy the whole family. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.
Try this Chicken Cacciatore recipe today and bring a taste of Italy to your table! Don’t forget to share your results and tag us on social media.
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