Chicken and Asparagus Risotto Recipe
Chicken and Asparagus Risotto is a creamy, hearty, and flavorful dish that combines tender chicken, fresh asparagus, and velvety Arborio rice. This classic Italian-inspired recipe is perfect for a comforting weeknight dinner or an elegant meal for guests.
The recipe starts by sautéing seasoned chicken pieces and setting them aside. Then, finely chopped onion and garlic are cooked until fragrant, forming the base of the dish. Arborio rice is added and lightly toasted before gradually incorporating warm chicken broth, a ladleful at a time, allowing the rice to absorb the liquid and release its natural starches, creating the signature creamy texture of risotto.
Midway through cooking, asparagus pieces are added to the risotto, preserving their fresh and slightly crunchy texture. Once the rice reaches a creamy consistency, cooked chicken is stirred back in, and the dish is finished with freshly grated Parmesan cheese and a touch of butter for richness.
Garnished with a sprinkle of fresh parsley or a drizzle of lemon juice for brightness, Chicken and Asparagus Risotto is a crowd-pleasing dish that balances comfort and elegance in every bite.
Let me know if you’d like the step-by-step recipe! 😊