If you’re looking for a simple, delicious, and time-saving breakfast option, the Sheet Pan Egg in a Hole recipe is a perfect choice. This classic twist on the traditional “egg in a hole” combines convenience and flavor, making it ideal for busy mornings or weekend brunch. With just a few ingredients and minimal cleanup, this dish is sure to become a family favorite.
What is Sheet Pan Egg in a Hole?
Egg in a hole is a beloved breakfast dish where an egg is cooked inside a hole cut into a slice of bread. The sheet pan version takes this idea to the next level, allowing you to prepare multiple servings at once. It’s perfect for feeding a crowd without the hassle of cooking each portion individually in a skillet.
Ingredients You’ll Need
To make Sheet Pan Egg in a Hole, you’ll need the following:
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6 slices of bread
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6 large eggs
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2 tablespoons butter (melted)
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Salt and pepper to taste
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Optional toppings: shredded cheese, cooked bacon, fresh herbs
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a sheet pan with parchment paper for easy cleanup.
2. Prepare the Bread
Using a round cookie cutter or tancapbet the rim of a glass, cut a hole in the center of each bread slice. Place the slices on the prepared sheet pan and lightly brush both sides with melted butter.
3. Add the Eggs
Carefully crack an egg into the center of each bread slice. If the holes are small, you can separate the yolk and white, adding the yolk first, then some of the egg white.
4. Season and Bake
Sprinkle the eggs with salt and pepper. Bake in the preheated oven for 10–12 minutes, or until the egg whites are set but the yolks remain slightly runny.
5. Add Optional Toppings
For extra flavor, sprinkle shredded cheese, crispy bacon bits, or fresh herbs over the eggs during the last couple of minutes of baking.
6. Serve and Enjoy
Serve the sheet pan egg in a hole hot, with your favorite breakfast sides like fresh fruit, hash browns, or a light salad.
Tips for the Perfect Sheet Pan Egg in a Hole
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Use thick-cut bread for the best results.
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For a firmer yolk, bake for an additional 2–3 minutes.
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Experiment with different breads, such as whole wheat, sourdough, or brioche.
Why You’ll Love This Recipe
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Quick and Easy: Perfect for busy mornings.
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Customizable: Add toppings to suit your taste.
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Minimal Cleanup: Everything cooks on one sheet pan.
Nutrition Information (Approx. per serving)
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Calories: 180
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Protein: 9g
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Carbohydrates: 15g
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Fat: 9g
Conclusion
The Sheet Pan Egg in a Hole recipe is a simple yet satisfying way to make breakfast for the whole family. With its combination of convenience, flavor, and minimal effort, this dish is sure to become a staple in your kitchen. Try it today and enjoy a hearty, homemade breakfast in minutes!