Stick of Butter Chicken and Rice Recipe

Introduction

The Stick of Butter Chicken and Rice recipe is a timeless comfort food dish that has gained popularity for its rich flavor and simple preparation. With just a handful of ingredients, this baked casserole brings together tender chicken, creamy rice, and buttery goodness in one hearty meal. Perfect for busy weeknights, family dinners, or casual gatherings, it is a recipe that both beginners and experienced cooks can master.

What Is Stick of Butter Chicken and Rice?

This recipe is a baked chicken and rice casserole where a full stick of butter is melted into the dish, giving it a rich, savory taste. The chicken cooks slowly in a creamy rice mixture, creating a dish that is filling, flavorful, and satisfying. It is often compared to classic southern-style casseroles that focus on comfort and simplicity.

Ingredients You Will Need

The beauty of this recipe lies in its short ingredient list. To make Stick of Butter Chicken and Rice, you will need:

• 1 stick (½ cup) unsalted butter

• 4 boneless, skinless chicken breasts or thighs

• 1 cup long-grain white rice (uncooked)

• 1 can condensed cream of chicken soup

• 1 can condensed cream of mushroom soup (optional for extra creaminess)

• 1 can chicken broth (10.5 oz)

• Salt and pepper to taste

• Optional seasonings: garlic powder, onion powder, paprika, or Italian herbs

How to Make Stick of Butter Chicken and Rice

Step 1: Prepare the Dish

Preheat your oven to 350°F (175°C). Slice the butter and place it evenly across the bottom of a 9×13-inch baking dish.

Step 2: Mix the Rice and Soups

In a separate bowl, combine the uncooked rice, condensed soups, and chicken broth. Mix until smooth.

Step 3: Assemble the Casserole

Pour the rice mixture over the butter layer. Place chicken breasts on top and season with salt, pepper, and any additional spices.

Step 4: Bake the Casserole

Cover with foil and bake for 1 hour. Remove the foil and bake uncovered for an additional 15–20 minutes until the rice is tender and the chicken is fully cooked.

Step 5: Serve

Allow the dish to rest for a few minutes before serving. Pair with a green salad or roasted vegetables for a balanced meal.

Tips for Best Results

• Use chicken thighs if you prefer a juicier, more tender texture.

• Add vegetables like peas, carrots, or broccoli for extra nutrition.

• Experiment with different soup bases such as cream of celery or extra cream of chicken.

• Make sure the dish is tightly covered during the first hour of baking so the rice cooks evenly.

Why This Recipe Stands Out

The Stick of Butter Chicken and Rice recipe stands out because it is:

• Simple: Requires minimal effort and common ingredients.

• Comforting: A rich, buttery flavor that appeals to all ages.

• Versatile: Easily customizable with vegetables or seasonings.

• Reliable: Always delivers a hearty, family-friendly meal.

Conclusion

Stick of Butter Chicken and Rice is more than just a recipe—it’s a comfort food staple that has stood the test of time. With its creamy texture, savory flavor, and effortless preparation, it remains a go-to option for families who want an easy yet satisfying dinner. Whether you’re cooking for a crowd or preparing a cozy meal at home, this casserole is sure to become a favorite.