Michigan Olive Burger Recipe: A Unique & Flavorful Midwest Classic
Discover how to make the iconic Michigan Olive Burger – a juicy, olive-studded burger with creamy sauce. Learn the history, ingredients, and step-by-step recipe for this Midwest favorite!
What is a Michigan Olive Burger?
The Michigan Olive Burger is a regional specialty featuring a beef patty topped with a tangy, olive-infused mayonnaise sauce. Originating in Michigan diners in the mid-20th century, this burger is known for its bold, briny flavor and creamy texture.
Why You’ll Love This Recipe
✔️ Unique & flavorful – The olive sauce adds a delicious twist!
✔️ Easy to make – Ready in under 30 minutes.
✔️ Midwest comfort food – A nostalgic taste of Michigan.
Ingredients You’ll Need
For the Olive Sauce
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½ cup mayonnaise
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¼ cup sliced green olives (with pimentos)
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1 tbsp olive brine (from the jar)
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1 tsp Dijon mustard
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½ tsp garlic powder
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½ tsp black pepper
For the Burgers
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1 lb ground beef (80/20 blend for juiciness)
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1 tsp Worcestershire sauce
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½ tsp onion powder
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½ tsp salt
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4 hamburger buns (toasted)
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Optional toppings: lettuce, tomato, cheese (American or cheddar)
Step-by-Step Instructions
1. Make the Olive Sauce
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In a bowl, mix mayonnaise, sliced olives, olive brine, Dijon mustard, garlic powder, and black pepper.
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Refrigerate for 10-15 minutes to let flavors blend.
2. Prepare the Burger Patties
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In a bowl, combine ground beef, Worcestershire sauce, onion powder, and salt.
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Form into 4 equal-sized patties (slightly larger than the buns, as they shrink).
3. Cook the Burgers
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Heat a grill or skillet to medium-high heat.
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Cook patties for 3-4 minutes per side (for medium doneness).
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Add cheese (if using) in the last minute and let it melt.
4. Assemble the Burger
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Spread olive sauce on the bottom bun.
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Add the burger patty, then top with lettuce, tomato, and extra sauce.
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Serve immediately with pickles or fries!
Tips for the Best Olive Burger
🔥 Toast the buns – Adds crunch and prevents sogginess.
🌶 Add heat – Mix in hot sauce or jalapeños for a spicy kick.
🧀 Cheese options – American, Swiss, or pepper jack work great.
History of the Michigan Olive Burger
This burger became popular in 1950s Michigan diners, where cooks added olives to stretch expensive ingredients. Today, it’s a beloved Midwest comfort food, especially in cities like Grand Rapids and Lansing.
Serving Suggestions
🍟 Classic pairing – Crispy French fries or onion rings.
🥗 Lighter option – Serve with a side salad or coleslaw.
🍺 Perfect drink match – A cold Michigan craft beer or lemonade.
Final Thoughts
The Michigan Olive Burger is a must-try for burger lovers who enjoy bold, briny flavors. Easy to make and packed with nostalgia, this recipe brings a taste of the Midwest to your kitchen!
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