Crispy Rosemary Chicken and Fries Recipe: A Flavorful Family Favorite
The Crispy Rosemary Chicken and Fries recipe is a delightful combination of tender chicken and crispy fries, infused with the aromatic flavor of rosemary. This dish is perfect for a cozy family dinner or a special weekend treat. Here’s a quick overview of what makes this recipe so irresistible:
Ingredients
For the Chicken:
- 4 chicken thighs or drumsticks
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
For the Fries:
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Chicken:
- Mix olive oil, chopped rosemary, minced garlic, paprika, salt, and pepper in a bowl.
- Rub the mixture all over the chicken thighs or drumsticks.
- Place the chicken on the baking sheet and arrange lemon slices around it.
- Prepare the Fries:
- Toss the potato wedges with olive oil, chopped rosemary, salt, and pepper in another bowl.
- Spread the potato wedges in a single layer on a separate baking sheet or around the chicken if there’s enough space.
- Bake:
- Bake the chicken and fries for about 25-30 minutes, until the chicken is cooked through and the skin is crispy. The internal temperature of the chicken should reach 165°F (75°C).
- Flip the fries halfway through for even cooking.
- Serve:
- Remove the chicken and fries from the oven and let the chicken rest for a few minutes before serving.
- Serve the crispy rosemary chicken alongside the golden fries, garnished with extra rosemary and lemon slices if desired.
Tips for Success
- Ensure the chicken is patted dry before applying the seasoning to achieve a crispy skin.
- Cut the potatoes into uniform wedges for even cooking.
- Flip the fries halfway through baking and rotate the baking sheets if necessary for even browning.
- For extra flavor, marinate the chicken in the rosemary mixture for a few hours or overnight.
Conclusion
Crispy Rosemary Chicken and Fries is a delicious and easy-to-make dish that brings together the comforting flavors of rosemary, garlic, and lemon. The tender, juicy chicken paired with crispy, golden fries makes for a satisfying meal that the whole family will love. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit!