Cracker Barrel Fried Apples Recipe: A Classic Southern Comfort Dish
The Cracker Barrel Fried Apples recipe is a timeless representation of traditional Southern cuisine, celebrated for its simplicity, warmth, and homestyle flavor. This dish, famously served at Cracker Barrel Old Country Store restaurants, features tender apple slices cooked in a buttery, cinnamon-spiced syrup. Whether enjoyed as a breakfast side, a complement to a hearty dinner, or a light dessert, this recipe captures the essence of Southern hospitality in every bite.
Introduction
Cracker Barrel Fried Apples have become a signature favorite across the United States, offering a balance of sweetness and spice that appeals to all ages. The recipe’s charm lies in its wholesome ingredients and straightforward preparation, producing a dish that is both comforting and elegant. By recreating this recipe at home, anyone can experience the familiar flavors of Cracker Barrel’s kitchen without leaving their dining table.
Ingredients Required
To prepare authentic-style Cracker Barrel Fried Apples, gather the following ingredients:
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6 medium tart apples (preferably Granny Smith or Jonathan)
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3 tablespoons unsalted butter
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½ cup brown sugar
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¼ cup granulated sugar
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½ teaspoon ground cinnamon
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⅛ teaspoon ground nutmeg (optional)
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2 teaspoons cornstarch
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⅓ cup apple juice or apple cider
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1 teaspoon lemon juice (optional for added freshness)
These common pantry ingredients create a warm, spiced glaze that complements the natural tartness of the apples.
Step-by-Step Preparation
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Prepare the apples – Peel, core, and slice the apples into medium wedges to ensure even cooking.
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Cook the apples – In a large skillet, melt the butter over medium heat. Add the apple slices and sauté for approximately 5 minutes until they begin to soften.
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Incorporate the spices – Sprinkle brown sugar, granulated sugar, cinnamon, and nutmeg over the apples. Stir gently to coat them evenly in the mixture.
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Form the glaze – In a separate bowl, combine cornstarch and apple juice until smooth. Pour this mixture into the skillet.
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Simmer until thickened – Lower the heat and continue stirring until the sauce thickens and the apples become tender, about 8–10 minutes.
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Serve immediately – Present the fried apples warm, either as a side dish or dessert accompaniment.
Serving Suggestions
The versatility of Cracker Barrel Fried Apples makes them suitable for various occasions:
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Breakfast: Serve alongside pancakes, waffles, or biscuits for a traditional Southern start.
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Dinner: Pair with roasted pork, ham, or grilled chicken for a delightful sweet-and-savory balance.
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Dessert: Use as a topping for vanilla ice cream, cheesecake, or pound cake for a comforting finale to any meal.
Their natural sweetness and aromatic spice make them a versatile addition to any menu.
Expert Tips for Success
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Select firm, tart apples to maintain texture throughout cooking.
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Add a splash of vanilla extract for a richer, more aromatic flavor.
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Adjust sugar levels to taste, especially if using sweeter apple varieties.
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Store leftovers in an airtight container for up to four days and reheat gently on the stovetop.
Conclusion
The Cracker Barrel Fried Apples recipe exemplifies the heart of Southern comfort cooking—simple ingredients, careful preparation, and a satisfying result. Its timeless appeal lies in the harmony of flavors: buttery richness, spiced warmth, and apple sweetness. Whether prepared for breakfast, dinner, or dessert, this dish delivers a taste of Cracker Barrel’s signature comfort right at home.
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