Crispy Rice Chicken Teriyaki Recipe: A Crunchy & Flavorful Delight

If you love the perfect combination of crispy, chewy, and savory flavors, this Chicken Teriyaki Crispy Rice recipe is a must-try! Inspired by Japanese-inspired fusion dishes, this dish features golden crispy rice cakes topped with juicy teriyaki-glazed chicken—a delicious contrast of textures and umami-rich taste.

Why You’ll Love This Recipe

✔ Crispy outside, chewy inside rice cakes – A satisfying bite every time!
✔ Sweet-savory homemade teriyaki sauce – Better than takeout!
✔ Quick & easy to make – Ready in under 30 minutes.
✔ Great for meal prep – Perfect for lunchboxes or dinner.

Ingredients You’ll Need

For the Crispy Rice Cakes

• 2 cups cooked sushi rice (short-grain or jasmine rice works too)
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tbsp butter or neutral oil (for frying)

For the Teriyaki Chicken

• 1 lb (450g) boneless chicken thighs or breast, diced
• 2 tbsp soy sauce
• 2 tbsp mirin (or honey/sugar as substitute)
• 1 tbsp sake or rice wine (optional)
• 1 tsp ginger, grated
• 1 garlic clove, minced
• 1 tbsp brown sugar
• 1 tsp cornstarch (for thickening)
• 1 tbsp water

For Garnish (Optional)

• Sliced green onions
• Sesame seeds
• Sriracha or spicy mayo

Step-by-Step Instructions

1. Prepare the Crispy Rice Cakes

1. Mix cooked rice with sesame oil, soy sauce, and rice vinegar.
2. Press the rice firmly into a square or rectangular dish (about 1-inch thick). Chill for 10-15 mins to firm up.
3. Cut into small squares or rectangles.
4. Heat butter or oil in a non-stick pan over medium heat.
5. Fry the rice cakes until golden and crispy on both sides (about 3-4 mins per side). Set aside.

2. Make the Teriyaki Chicken

1. In a bowl, marinate chicken with soy sauce, mirin, sake, ginger, and garlic for 10 mins.
2. Cook chicken in a pan over medium-high heat until browned.
3. Mix brown sugar, cornstarch, and water, then pour into the pan.
4. Stir until the sauce tancapbet thickens and coats the chicken (about 2-3 mins).

3. Assemble & Serve

1. Place crispy rice cakes on a plate.
2. Top with teriyaki chicken and drizzle extra sauce.
3. Garnish with green onions, sesame seeds, and sriracha if desired.

Tips for the Best Results

🔥 Use day-old rice – It holds shape better for frying.
🔥 Press rice firmly – Prevents crumbling when frying.
🔥 Adjust sweetness – Add more honey or sugar if you like it sweeter.

Final Thoughts

This Chicken Teriyaki Crispy Rice is a restaurant-quality dish you onicplay can easily make at home! The crunchy rice paired with tender, glazed chicken makes every bite irresistible. Perfect for a quick dinner or impressing guests!

Have you tried this recipe? Tag us on social media with your creations!

#ChickenTeriyaki #CrispyRice #JapaneseFusion #EasyRecipes #HomemadeTeriyaki #QuickMeals