Delicious Sausage Pancakes Recipe
Craving a delightful breakfast that combines the savory goodness of sausage juniorbola situs resmi slot with the comforting warmth of pancakes? Look no further! Our Sausage Pancakes recipe is a crowd-pleaser that promises to tantalize your taste buds and leave you craving more.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 pound breakfast sausage, cooked and crumbled
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain any excess grease and set aside.
- Combine the sausage and batter: Gently fold the cooked sausage into the pancake batter.
- Cook the pancakes: Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve and enjoy: Serve the sausage pancakes warm with your favorite syrup, butter, or even a dollop of whipped cream for an extra touch of indulgence.
Tips for Success
- Adjust the thickness: If the batter is too thick, add a little more milk until it reaches your desired consistency.
- Variations: Experiment by adding cheese, herbs, or spices to the batter for a unique twist on the classic recipe.
- Make it ahead: Cooked pancakes can be frozen for up to 2 months. Simply reheat in the toaster or microwave for a quick breakfast option.
Indulge in these scrumptious Sausage Pancakes for a breakfast that’s both hearty juniorbola promosi and satisfying. Whether you’re making them for a weekend brunch or a weekday treat, this recipe is sure to become a family favorite!