How To Make Tempe Oseng – Secret Food Recipes
Secret Food Recipes – How To Make Tempe Oseng. Serve this stir-fried tempe to complement your delicious lunch and dinner. Easy, fast, and delicious.
Tempe, which is fermented soybeans, is suitable for any kind of cooking. Fried dry, made into mendoan, made into bacem, used as a topping for various dishes or stir-fries, to just stir-fried with only sweet soy sauce. The last one is the one I want to share the method for this time. Besides being easy, this recipe is also guaranteed to save you liveklik77 a lot.
It’s also called tempe soy sauce, it definitely contains a lot of soy sauce. I want the wet version and dry tempe oseng. You can adjust the soy sauce, you can more or less bandarlive.
Ingredients
- 1 board tempe
- 1/2 piece small chopped tomatoes
- Enough cooking oil
- 1 tbsp oyster sauce
- 4-6 tbsp sweet soy sauce
- Enough sugar
- Enough Brown sugar
- Enough salt
- Enough seasoning
- 3 cloves red onion
- 2 cloves garlic
- 10 pieces Cayenne pepper
How To Make
- Cut the tempe into small cubes, then fry it semi-dry.
- Saute the ground spices until fragrant, add the tempe and stir well. Add water until the tempe oseng is slightly submerged (do not exceed the tempe oseng limit)
- Add granulated sugar, brown sugar, salt, flavoring, oyster sauce and sweet soy sauce. Taste test. Add tomatoes. Wait until the water reduces while stirring occasionally.
- When the water reduces and the tempe becomes a bit sticky, remove and serve.