Chimichurri Shrimp Recipe – A Flavorful & Easy Seafood Delight

Looking for a quick, vibrant, and restaurant-quality shrimp dish? This Chimichurri Shrimp recipe delivers bold flavors with minimal effort. Perfect for weeknight dinners or entertaining guests, this dish combines succulent shrimp with zesty, herby chimichurri sauce for an unforgettable meal.

Why You’ll Love This Recipe

✅ Ready in under 20 minutes – Quick and easy!
✅ Packed with fresh, bright flavors – Garlic, herbs, and citrus shine.
✅ Versatile – Serve as an appetizer, over rice, or in tacos.
✅ Healthy & low-carb – High-protein, gluten-free, and keto-friendly.

Ingredients for Chimichurri Shrimp

For the Chimichurri Sauce

1 cup fresh parsley, finely chopped
¼ cup fresh cilantro, finely chopped
3 garlic cloves, minced
2 tbsp red wine vinegar
½ tsp red pepper flakes (adjust to taste)
½ cup extra-virgin olive oil
½ tsp salt
¼ tsp black pepper

For the Shrimp

1 lb (450g) large shrimp, peeled & deveined
2 tbsp olive oil
½ tsp smoked paprika
Salt & pepper to taste
1 lime (for serving)

Step-by-Step Instructions

1. Make the Chimichurri Sauce

In a bowl, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, salt, and pepper. Slowly drizzle in olive oil while stirring. Let sit for 10 minutes to allow flavors to meld.

2. Cook the Shrimp

Pat shrimp dry and season with salt, pepper, and smoked paprika.
Heat olive oil in a skillet over medium-high heat.
Cook shrimp for 2-3 minutes per side until pink and slightly crispy.

3. Combine & Serve

Toss cooked shrimp with half of the chimichurri sauce.
Drizzle remaining sauce on top and garnish with lime wedges.

Serving Suggestions

🍚 Over rice or quinoa – Makes a complete meal.
🌮 In tacos – Add avocado and slaw for extra crunch.
🥗 With a fresh salad – Perfect for a light lunch.
🍷 Pair with white wine – Sauvignon Blanc or Pinot Grigio.

Tips for the Best Chimichurri Shrimp

✔ Use fresh herbs – Dried herbs won’t give the same vibrant flavor.
✔ Don’t overcook shrimp – They turn rubbery if cooked too long.
✔ Make extra chimichurri – Great for grilled meats or as a marinade.
✔ Add a touch of honey – Balances acidity if desired.

Nutritional Info (Per Serving)

Calories: ~280
Protein: 24g
Carbs: 3g
Fat: 20g

Final Verdict

This Chimichurri Shrimp recipe is a must-try for seafood lovers. It’s fast, flavorful, and healthy, making it a great choice for any occasion. The bright, herby sauce elevates simple shrimp into a gourmet dish with minimal effort.

Have you tried this recipe? Share your thoughts in the comments!

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