Buffalo White Chicken Chili Recipe: Creamy, Spicy, and Perfect for Any Occasion
If you love the bold flavors of Buffalo wings and the cozy comfort of chili, the Buffalo White Chicken Chili recipe is the perfect fusion dish. This flavorful meal combines creamy white beans, tender shredded chicken, and the zesty heat of Buffalo sauce for a satisfying bowl that warms you up from the inside out. Whether for a family dinner, game day, or meal prep, this dish brings the perfect balance of spice, creaminess, and protein-packed goodness.
What Is Buffalo White Chicken Chili?
Buffalo White Chicken Chili is a creamy, hearty twist on traditional chili. Instead of the usual tomato-based sauce, it uses a white bean and broth base infused with Buffalo wing sauce. The result is a velvety chili that’s lighter yet bold in flavor. It’s the ultimate comfort food for those who crave a spicy kick without sacrificing creaminess.
Ingredients for Buffalo White Chicken Chili
Here’s what you’ll need to make this mouthwatering recipe:
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2 cups shredded cooked chicken (rotisserie chicken works perfectly)
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 can (4 oz) diced green chiles
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2 cans (15 oz each) white beans, drained and rinsed
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3 cups chicken broth
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1/2 cup Buffalo wing sauce (adjust to taste)
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1/2 cup cream cheese, softened
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1/2 cup shredded cheddar or Monterey Jack cheese
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1 teaspoon cumin
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Salt and pepper to taste
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Optional toppings: sour cream, green onions, blue cheese crumbles, tortilla chips
How to Make Buffalo White Chicken Chili
Step 1: Sauté the aromatics
In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft and translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 2: Build the base
Add green chiles, white beans, shredded chicken, and chicken broth to the pot. Stir everything together to combine.
Step 3: Season and simmer
Mix in cumin, salt, pepper, and Buffalo sauce. Bring the chili to a gentle boil, then reduce heat and let it simmer for about 20 minutes. This allows the flavors to blend beautifully.
Step 4: Make it creamy
Lower the heat and stir in cream cheese and shredded cheese until melted and smooth. Simmer for another 5 minutes, stirring frequently.
Step 5: Serve and enjoy
Ladle the chili into bowls and garnish with your favorite toppings—sour cream, green onions, or a sprinkle of blue cheese for an extra Buffalo-style flair.
Expert Tips for the Perfect Chili
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Control the spice: If you prefer a milder version, reduce the amount of Buffalo sauce or mix in a splash of heavy cream to mellow the heat.
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Thicker texture: Mash some of the white beans before adding them to create a heartier consistency.
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Add veggies: Include corn, bell peppers, or spinach for extra flavor and nutrition.
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Slow cooker option: Combine all ingredients (except cheese) in a slow cooker and cook on low for 4–6 hours. Stir in cheeses before serving.
Why You’ll Love Buffalo White Chicken Chili
This Buffalo White Chicken Chili recipe is:
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High in protein – Packed with lean chicken and beans.
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Rich and creamy – Cream cheese and melted cheddar create a smooth, comforting texture.
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Quick and easy – Ready in about 30 minutes with minimal prep.
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Versatile – Ideal for dinner, meal prep, or even a party dish.
Serving Suggestions
Serve your chili with warm bread, tortilla chips, or cornbread on the side. For a true Buffalo-style experience, top it with crumbled blue cheese and drizzle a little extra Buffalo sauce on top. Pair it with a crisp green salad or celery sticks for balance.
Conclusion
The Buffalo White Chicken Chili recipe is a must-try for anyone who loves creamy, spicy comfort food. It combines the fiery tang of Buffalo wings with the wholesome heartiness of chili in one irresistible dish. Easy to prepare and full of flavor, this chili is perfect for cozy nights, game days, or anytime you crave something bold and satisfying.