Marinara Sauce Recipe: A Classic Italian Essential
Introduction
Marinara sauce is one of the cornerstones of Italian cuisine. With its vibrant tomato base, aromatic herbs, and subtle garlic undertones, it has become a staple not only in Italy but around the world. This simple yet flavorful sauce highlights the beauty of fresh ingredients and is versatile enough to complement a wide variety of dishes. Preparing marinara sauce at home ensures authenticity and allows full control over taste and texture.
Ingredients Required
To make a traditional marinara sauce, the following ingredients are recommended:
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2 tablespoons of olive oil
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1 medium onion, finely chopped
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3 garlic cloves, minced
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1 can (28 ounces) of crushed tomatoes or fresh tomatoes, peeled and chopped
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1 teaspoon of dried oregano
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1 teaspoon of dried basil or fresh basil leaves
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½ teaspoon of red pepper flakes (optional)
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Salt and black pepper to taste
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1 teaspoon of sugar (optional, to reduce acidity)
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Fresh parsley for garnish
Preparation Method
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Heat the oil – Place a saucepan over medium heat and warm the olive oil.
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Cook the onion and garlic – Add the onion and sauté until translucent, then stir in the garlic and cook briefly until fragrant.
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Add the tomatoes – Incorporate crushed or fresh tomatoes, stirring them into the mixture.
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Season the sauce – Mix in oregano, basil, salt, black pepper, and red pepper flakes if desired.
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Simmer gently – Reduce the heat and allow the sauce to simmer for 20 to 30 minutes, stirring occasionally to blend the flavors.
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Finish the sauce – Adjust seasoning, add a pinch of sugar if needed, and garnish with fresh parsley before serving.
Serving Suggestions
Marinara sauce is highly adaptable and pairs well with:
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Pasta dishes such as spaghetti or penne
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As a base for homemade pizza
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With meatballs, chicken parmesan, or eggplant parmesan
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As a dip for breadsticks, garlic bread, or mozzarella sticks
Conclusion
The marinara sauce recipe is a perfect example of how simple ingredients can create a dish full of character and flavor. Its versatility makes it an essential part of any kitchen, whether used in classic Italian recipes or adapted to modern meals. By preparing it at home, one can enjoy a rich, wholesome sauce that elevates every dish it accompanies.