Discover how to make Chicken Makhani, a rich and creamy Indian butter chicken dish, with this easy-to-follow recipe. Perfect for a cozy dinner or special occasion!
Chicken Makhani Recipe – A Taste of India in Your Kitchen
Chicken Makhani, also known as Butter Chicken, is one of the most beloved dishes in Indian juniorbola situs slot gacor cuisine. Originating from the kitchens of Delhi, this creamy and flavorful dish has won hearts worldwide with its rich tomato-based gravy, tender chicken, and aromatic spices. Whether you’re a seasoned cook or a beginner, this Chicken Makhani recipe will guide you step-by-step to recreate this restaurant-style dish at home.
What is Chicken Makhani?
Chicken Makhani is a classic North Indian dish made with marinated chicken cooked in a velvety sauce of tomatoes, cream, butter, and spices. The dish strikes a perfect balance between tangy, sweet, and spicy flavors, making it a favorite for both casual meals and special occasions. It’s typically served with naan, roti, or steamed rice, making it a complete and satisfying meal.
Key Ingredients
- For the Marinade:
- Chicken (boneless, cut into pieces)
- Yogurt
- Ginger-garlic paste
- Turmeric, red chili powder, garam masala, and cumin powder
- Lemon juice
- For the Gravy:
- Butter and oil
- Onions, tomatoes, and garlic
- Cashew nuts (for creaminess)
- Fresh cream
- Honey or sugar (for a hint of sweetness)
- Spices: Kashmiri red chili powder, garam masala, and fenugreek leaves (kasuri methi)
Step-by-Step Instructions
1. Marinate the Chicken
- In a bowl, mix yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, cumin powder, and lemon juice.
- Add the chicken pieces and coat them well with the marinade.
- Let it marinate for at least 1 hour (or overnight for deeper flavor).
2. Cook the Chicken
- Heat a pan with a little oil and cook the marinated chicken until it’s lightly browned and cooked through. Set aside.
3. Prepare the Gravy
- In the same pan, melt butter and sauté onions, garlic, and tomatoes until soft.
- Add cashew nuts and cook until the mixture thickens.
- Blend the mixture into a smooth paste using a blender or food processor.
4. Combine and Simmer
- Return the blended gravy to the pan and add fresh cream, honey (or sugar), and spices like Kashmiri red chili powder and garam masala.
- Add the cooked chicken pieces and simmer for 10-15 minutes, allowing the flavors to meld together.
- Finish with a sprinkle of crushed fenugreek leaves (kasuri methi) for an authentic touch.
5. Serve and Enjoy
- Garnish with a drizzle of cream and a pat of butter.
- Serve hot with naan, roti, or steamed rice.
Tips for the Perfect Chicken Makhani
- Use boneless chicken thighs for extra tenderness.
- Adjust the spice levels to suit your taste.
- For a richer flavor, use homemade garam masala.
- Don’t skip the kasuri methi—it adds a unique aroma and flavor.
Why You’ll Love This Recipe
This Chicken Makhani recipe is not only delicious but also easy to make at home. It’s a crowd-pleaser juniorbola garansi 100 that brings the authentic flavors of Indian cuisine to your table. Whether you’re cooking for family or hosting a dinner party, this dish is sure to impress.