Chicken Enchilada Casserole Recipe

Introduction

Chicken Enchilada Casserole is a flavorful and satisfying dish that combines the essence of traditional enchiladas with the convenience of a layered casserole. This recipe is designed to bring rich Mexican-inspired flavors to your table in a simple yet impressive way. With tender chicken, melted cheese, zesty enchilada sauce, and corn tortillas, it creates a comforting meal that is perfect for family dinners or gatherings.

Ingredients

To prepare Chicken Enchilada Casserole, gather the following ingredients:

• 3 cups cooked shredded chicken

• 2 cups enchilada sauce (red or green, depending on preference)

• 8 to 10 corn tortillas

• 1 can black beans, rinsed and drained

• 1 cup corn kernels

• 2 cups shredded cheese (cheddar, Monterey Jack, or a combination)

• 1 small onion, finely chopped

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon ground cumin

• Salt and black pepper to taste

• Optional garnishes: sour cream, fresh cilantro, avocado slices, or jalapeños

Method of Preparation

Step 1: Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened. Stir in shredded chicken, black beans, corn, chili powder, cumin, salt, and pepper. Add 1 cup of enchilada sauce and let the mixture simmer for a few minutes to blend the flavors.

Step 2: Layer the Casserole

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread a thin layer of enchilada sauce on the bottom. Arrange a layer of tortillas, followed by the chicken mixture, shredded cheese, and more sauce. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.

Step 3: Bake

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling with a golden finish.

Step 4: Serve

Allow the casserole to cool slightly before slicing. Garnish with sour cream, fresh cilantro, or avocado slices for added freshness and presentation.

Serving Suggestions

This casserole pairs well with a side of Spanish rice, a crisp green salad, or tortilla chips with salsa. It can also be prepared ahead of time and reheated, making it an excellent option for busy evenings or meal planning.

Conclusion

Chicken Enchilada Casserole is a comforting and versatile dish that balances bold flavors with ease of preparation. It captures the taste of traditional enchiladas in a layered format that saves time without compromising flavor. Ideal for both casual dinners and special gatherings, this recipe is sure to become a favorite in any kitchen.