Halloumi and Vegetable Skewers Recipe – A Flavorful Grilled Delight
Meta Description:
Looking for a delicious vegetarian BBQ idea? Try this Halloumi and Vegetable Skewers recipe—easy, healthy, and packed with Mediterranean flavors!
Introduction
Grilled Halloumi and Vegetable Skewers are the perfect summer dish—crispy, smoky, and bursting with flavor. This vegetarian-friendly recipe is quick to prepare, making it ideal for BBQs, picnics, or a tasty weeknight dinner.
In this guide, we’ll walk you through the best ingredients, step-by-step instructions, and pro tips for making the most delicious skewers every time!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes!
✔ Vegetarian & High-Protein – Halloumi cheese adds a satisfying bite.
✔ Perfect for Grilling or Pan-Frying – Works on any cooking method.
✔ Versatile – Customize with your favorite veggies.
Ingredients for Halloumi & Veggie Skewers
Main Ingredients:
- 1 block (8 oz / 225g) Halloumi cheese, cut into cubes
- 1 red bell pepper, chopped into chunks
- 1 zucchini, sliced into idn slot thick rounds
- 1 red onion, cut into wedges
- 10-12 cherry tomatoes
- 8-10 wooden or metal skewers
Marinade (Optional but Recommended):
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt & pepper to taste
(Optional add-ons: mushrooms, eggplant, or chili flakes for heat.)
Step-by-Step Instructions
1. Prep the Skewers
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Cut the halloumi and vegetables into even-sized pieces for even cooking.
2. Make the Marinade (Optional)
- In a bowl, mix olive oil, lemon juice, oregano, paprika, garlic powder, salt, and pepper.
- Toss the halloumi and veggies in the marinade and let sit for 10 minutes (if time allows).
3. Assemble the Skewers
- Thread the halloumi and vegetables onto skewers in an alternating pattern.
- Leave a little space between slot777 pieces for even grilling.
4. Grill or Pan-Fry
- Grill Method: Preheat grill to medium-high heat. Cook skewers for 2-3 minutes per side until lightly charred.
- Stovetop Method: Heat a grill pan with oil and cook for 3-4 minutes per side.
5. Serve & Enjoy!
- Drizzle with extra lemon juice or olive oil.
- Pair with tzatziki, hummus, or a fresh salad.
Pro Tips for the Best Skewers
🔥 Prevent Halloumi from Sticking – Lightly oil the grill or pan.
🌿 Fresh Herbs Boost Flavor – Add chopped mint or parsley before serving.
🍋 Add Zing – A squeeze of lemon enhances the taste.
⏱ Don’t Overcook Halloumi – It turns rubbery if grilled too long.
Serving Suggestions
- With Pita Bread & Dips – Perfect for a mezze platter.
- Over Couscous or Quinoa – Makes a hearty meal.
- As a BBQ Side Dish – Great alongside grilled meats.
FAQs About Halloumi Skewers
1. Can I make these skewers ahead of time?
Yes! Prep the veggies and halloumi in advance, but grill just before serving.
2. Can I use a different cheese?
Halloumi is best because it doesn’t melt easily. Paneer is a good substitute.
3. Are these skewers gluten-free?
Yes, as long as the halloumi is gluten-free (check the label).
4. Can I bake them instead?
Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
Final Thoughts
These Halloumi and Vegetable Skewers are a simple, delicious, and crowd-pleasing dish that works for any occasion. Whether you’re hosting a BBQ or need a quick veggie-packed meal, this recipe won’t disappoint!
Have you tried this recipe? Share your thoughts in the comments!