Dutch Baby Recipe: A Simple & Delicious Breakfast Treat
Looking for an easy, impressive breakfast that’s both fluffy and delicious? A Dutch Baby (also called a German pancake) is the perfect dish! This puffy, oven-baked pancake is simple to make yet looks stunning, making it ideal for weekend brunches or special occasions.
In this article, you’ll learn:
✔ What is a Dutch Baby?
✔ Classic Dutch Baby recipe (with step-by-step instructions)
✔ Tips for the perfect rise
✔ Sweet & savory variations
What Is a Dutch Baby?
A Dutch Baby is a large, puffy pancake baked in the oven, similar to a popover or Yorkshire pudding. Despite its name, it actually originated in Germany (“Deutsch” pancake) and became popular in America.
Why You’ll Love It:
✅ Only 5 basic ingredients
✅ No flipping required (unlike regular pancakes)
✅ Naturally buttery & slightly custardy
✅ Works for breakfast, brunch, or dessert
Classic Dutch Baby Recipe
Ingredients (Serves 2-4)
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3 large eggs, room temperature
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½ cup (120ml) whole milk
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½ cup (60g) all-purpose flour
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1 tbsp granulated sugar
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¼ tsp salt
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2 tbsp unsalted butter
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Optional toppings: Powdered sugar, lemon juice, fresh berries, maple syrup
Instructions
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Preheat oven to 425°F (220°C).
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Blend the batter:
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In a blender, combine eggs, milk, flour, sugar, and salt. Blend until smooth (about 30 sec).
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Let the batter rest 10 minutes (helps with puffiness).
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Heat the pan:
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Place a 10-inch cast-iron or oven-safe skillet in the oven for 5 minutes to heat.
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Carefully add butter and swirl to melt and coat the pan.
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Bake the Dutch Baby:
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Pour the batter into the hot, buttery pan.
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Bake 15-20 minutes until golden and puffed (don’t open the oven too early!).
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Serve immediately!
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The pancake will deflate slightly—this is normal.
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Top with powdered sugar, lemon juice, syrup, or fresh fruit.
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Tips for the Perfect Dutch Baby
🔥 Use room-temperature eggs & milk – Helps with a better rise.
🍳 Preheat the pan – A hot skillet ensures maximum puff.
🚪 Don’t open the oven early – This can cause the pancake to collapse.
🧈 Butter is key – It adds flavor and helps crisp the edges.
Sweet & Savory Variations
Sweet Dutch Baby Toppings
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Classic: Powdered sugar + lemon juice
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Berry Bliss: Fresh strawberries, blueberries, whipped cream
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Apple Cinnamon: Sautéed apples + cinnamon sugar
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Nutella & Banana: Spread Nutella, add banana slices
Savory Dutch Baby Ideas
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Cheesy Herb: Add grated cheddar & thyme to the batter
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Bacon & Eggs: Top with crispy bacon & a fried egg
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Spinach & Feta: Mix in sautéed spinach & crumbled feta
Why Did My Dutch Baby Not Puff Up?
If your pancake didn’t rise, check:
❌ Oven not hot enough – Preheat fully!
❌ Overmixed batter – Blend just until smooth.
❌ Opened the oven too soon – Wait at least 15 minutes.
Final Thoughts
A Dutch Baby is one of the easiest yet most impressive breakfasts you can make. With just 5 ingredients and 20 minutes, you get a golden, puffy pancake that’s perfect for lazy weekends or brunch gatherings.
Have you tried making a Dutch Baby? What’s your favorite topping? Let us know in the comments!
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