Crispy Vegetable Pakoras Recipe
Crispy Vegetable Pakoras are a beloved Indian snack, perfect for rainy days, tea-time treats, or festive occasions. These golden, deep-fried fritters are made by coating a medley of fresh vegetables in a spiced chickpea flour batter, resulting in a crunchy exterior and a tender, flavorful interior. Pakoras are not only delicious but also versatile, allowing you to customize the vegetables and spices to suit your taste.
To make Crispy Vegetable Pakoras, start by thinly slicing vegetables such as onions, potatoes, spinach, cauliflower, and bell peppers. Prepare the batter by mixing chickpea flour (besan) with rice flour (for extra crispiness), turmeric, chili powder, cumin, coriander, and a pinch of baking soda. Gradually add water to create a thick, smooth batter.
Dip the sliced vegetables into the batter, ensuring they are well-coated, and carefully drop them into hot oil. Fry until they turn golden brown and crispy. Drain the pakoras on paper towels to remove excess oil, and serve them hot with tangy tamarind chutney, mint-coriander chutney, or a simple yogurt dip.
These pakoras are a crowd-pleaser, offering a delightful combination of textures and flavors. Whether enjoyed as a snack, appetizer, or side dish, Crispy Vegetable Pakoras are sure to bring warmth and satisfaction to any meal.