Creamy Lemon Chicken Pasta Recipe: The Perfect Comfort Meal with a Zesty Twist
Looking for a meal that’s creamy, flavorful, and refreshingly light all at once? The Creamy Lemon Chicken Pasta recipe delivers just that — a delicious combination of tender chicken, tangy lemon, and velvety sauce tossed with your favorite pasta. Perfect for weeknight dinners or weekend indulgence, this recipe brings restaurant-quality flavor right to your table.
Why You’ll Love Creamy Lemon Chicken Pasta
This dish stands out for its perfect balance of rich creaminess and citrus brightness. The lemon adds a fresh, zesty note that enhances the chicken’s savory flavor and prevents the dish from feeling too heavy. Every bite offers a burst of flavor — creamy, garlicky, and slightly tangy — making it one of the most satisfying pasta recipes you can make at home.
Ingredients
To prepare this delicious pasta dish, you’ll need:
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2 boneless chicken breasts, thinly sliced
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300g fettuccine or spaghetti
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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1 cup chicken broth
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1 lemon (zest and juice)
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½ cup grated Parmesan cheese
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1 tablespoon butter
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
How to Make Creamy Lemon Chicken Pasta
1. Cook the Pasta
Boil your pasta in salted water until al dente. Drain and reserve ½ cup of pasta water for later.
2. Prepare the Chicken
Season the chicken slices with salt and pepper. In a skillet, heat olive oil and cook the chicken on medium heat until golden brown and cooked through. Remove and set aside.
3. Make the Sauce
In the same pan, melt butter and sauté garlic until fragrant. Add chicken broth and lemon juice, letting it simmer briefly. Stir in the heavy cream and lemon zest, and cook until the sauce begins to thicken.
4. Combine Everything
Add the cooked pasta and chicken back to the pan. Toss well to coat everything in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
5. Finish and Serve
Stir in Parmesan cheese until creamy and smooth. Garnish with parsley and a sprinkle of extra lemon zest before serving.
Tips for the Best Results
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Use fresh lemons for the most vibrant flavor — bottled lemon juice won’t have the same zing.
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Don’t overcook the pasta; al dente noodles hold the sauce better.
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Add veggies like spinach, peas, or asparagus for extra color and nutrition.
Serving Suggestions
Serve this Creamy Lemon Chicken Pasta with garlic bread or a crisp green salad. For drinks, pair it with white wine such as Chardonnay or Sauvignon Blanc to complement the lemony sauce.
Why It’s a Must-Try Recipe
The beauty of this recipe lies in its simplicity. In less than 30 minutes, you can enjoy a hearty yet refreshing meal that feels luxurious without requiring complex steps. The creamy sauce infused with lemon offers a restaurant-quality taste that everyone will love.
Final Thoughts
The Creamy Lemon Chicken Pasta recipe is an instant favorite for pasta lovers. It’s rich, tangy, and irresistibly satisfying — perfect for both casual dinners and special occasions. Once you try it, it’s sure to become a staple in your kitchen rotation.
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